Growing up on a family farm, Ben Gilbert has always had strong roots in agriculture. Following his dad’s footsteps, he started his own farm in 2013 and began raising cattle. Three years later, he added a few acres of pumpkins. After pumpkins came row crops of corn and soybeans. And from there, cantaloupe, watermelon and cucumber were added – making for a diverse range of crops, produce and livestock grown on the farm. 

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