Tennessee Corn Releases 2022-2023 Annual Report

Tennessee Corn recently released its 2022-2023 Annual Report. The report includes letters from George McDonald, Chairman of the Tennessee Corn Promotion Board, and Carl Schultz, President of the Tennessee Corn Growers Association. They provide an overview of the initiatives supported by Tennessee corn growers throughout the fiscal year and much more.

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Stacie McCracken
TCPB Announces Research Project Funding

Each year, the Tennessee Corn Promotion Board (TCPB) receives funding requests for various corn-related research projects. Since January 2020, TCPB has invested $694,797 in university research. These programs are funded to continue researching advanced management practices, improved efficiency methods, and test cutting-edge industry techniques.

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Stacie McCracken
New Webpage Simplifies the Membership Process for Corn Growers

The Tennessee Corn Growers Association (TCGA) is thrilled to announce the launch of its new membership page at tncorn.org/join. The new webpage makes it easier for corn growers to join the association and learn more about the resources and benefits offered by both their state corn organization and the National Corn Growers Association (NCGA). 

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Stacie McCracken
Building a Strong Future for Tennessee Corn Farmers

The Tennessee Corn Growers Association is a grassroots membership organization that serves as a collective voice on agricultural issues at the state and federal levels. Involvement in the Tennessee Corn Growers Association gives Tennessee corn growers access to representation in policy-making and advocacy efforts, educational resources, and opportunities for networking and collaboration. 

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Stacie McCracken
Diversified Farmer Feature: Ben Gilbert

Growing up on a family farm, Ben Gilbert has always had strong roots in agriculture. Following his dad’s footsteps, he started his own farm in 2013 and began raising cattle. Three years later, he added a few acres of pumpkins. After pumpkins came row crops of corn and soybeans. And from there, cantaloupe, watermelon and cucumber were added – making for a diverse range of crops, produce and livestock grown on the farm. 

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